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If meatballs are normal meatball size, reroll them into three smaller meatballs.
Heat stockpot on medium. Brown meatballs in pan. Do not cook all the way so that the children can absorb broth flavor later.
Remove meatballs. Deglaze pan with wine and simmer until it stops smelling like alcohol.
Add broth. Bring to boil.
Add spinach and cook for 2-3 minutes.
Add meatballs, pesto, pastina, and cheese. Season with red pepper flakes and salt to taste.
Bring soup back up to simmer. While soup be reheating, beat 2 eggs in a small bowl.
Stir soup and pour whisked eggs in slowly.
Serve soup to all your hungry roommates.