Cooked - Air-fried Hot Chicken And Waffles

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Air-fried Hot Chicken And Waffles

4.0

1 pound chicken thighs (bone-in skin on)

Salt and black pepper to taste

1 cup milk of choice (optional to use buttermilk)

½ cup all-purpose flour (or gluten-free (if needed))

1 teaspoon garlic powder

1 teaspoon paprika

1 teaspoon chili powder

2 teaspoons thyme

½ teaspoon cayenne

1.5 cups all-purpose flour (or gluten-free (if needed))

3 teaspoons baking powder

1 teaspoon cinnamon

2 eggs

2 tablespoons maple syrup

1 cup milk of choice

Cooking spray

2 tablespoons butter

½ cup maple syrup

½ teaspoon cayenne pepper

½ teaspoon chili powder

Marinate or brine chicken in salt, pepper and milk for at least 1 hour, but preferably overnight. Preheat air fryer to 375 degrees F.
Mix flour and spices in a medium-sized bowl, then dip a piece of chicken in the flour mixture making sure it is coated on all sides.
Place chicken in the air fryer basket and cook for 25-30 minutes, flipping halfway through (time depends on your individual air fryer, check to ensure it isn't burnt and internal temperature is 165 degrees F).
Add all waffle ingredients to a large bowl and whisk until combined and batter is smooth.
Preheat waffle maker and once ready, spray with cooking spray. Add about ¼-⅓ cup of waffle mix to the waffle maker and cook until slightly browned on both sides. Continue until all of the mix has been used.
Add butter, maple syrup and spices to a small saucepan and heat on medium-low until butter is melted, stirring to combine. Turn off heat.
Serve 1-2 waffles with 1-2 pieces of chicken and pour maple butter sauce on top. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions🥐Brunch🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 73 weeks ago

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