Cold-tossed Tofu (凉拌豆腐)

1 clove garlic ((minced))

4 teaspoons light soy sauce

2 teaspoons chili oil ((optional; I used 2 teaspoons))

2 teaspoons sesame oil

½ teaspoon sugar

¼ teaspoon white pepper powder

14-16 ounces firm tofu ((cut into bite-size cubes; 1 box))

½ small red onion ((julienned))

¼ cup chopped cilantro

In a large bowl, combine minced garlic, light soy sauce, chili oil, sesame oil, sugar and white pepper. Mix until the sugar is dissolved.
Add the cubed tofu, red onion, and cilantro. Gently toss until combined. Serve! (Or make up to 1 day in advance, and keep chilled until ready to serve.)

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇨🇳Chinese

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 10m