Candy Cane Martini
  1. Place 1 tablespoon of the Candy Cane Sugar on small plate. Moisten rims of 2 martini glasses. Dip rim of glasses into Candy Cane Sugar to coat.

  2. Fill cocktail shaker halfway with ice. Add white chocolate liqueur, half-and-half, vodka, vanilla and remaining 1 tablespoon Finishing Sugar; shake until well mixed and chilled. Strain into prepared glasses. Serve immediately, topped with whipped cream and sprinkled with additional Finishing Sugar, if desired.

Course🍹Beverage

Diets🥕Vegetarian...

Category🍹Cocktail

Cuisine🇺🇸American

Occasions🎉Celebration🎉Holiday

Season❄️Winter

DifficultyVery Easy ⏰ 5m

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