Green Asparagus With Parmesan Crust
  1. For the breading: Mix olive oil, parmesan, panko flour, garlic, salt, pepper and paprika in a 9” square glass pan. Toss the asparagus until coated.

  2. Top the asparagus with the cherry tomatoes, sprinkle with extra Parmesan cheese and drizzle with olive oil, and bake in a preheated oven at 375 F for 20-25 minutes.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥦Vegetable Side Dish

Cuisine🇮🇹Italian

Occasions🍽️Dinner Party📆Everyday

Season🌸Spring

DifficultyEasy ⏰ 25m

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