Cooked - Lemon Coriander Rice & Chilli Paneer

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that_vegetarian

Lemon Coriander Rice & Chilli Paneer

1.0

Lemon coriander rice:

Oil- 1 Tbsp

Butter - 1 Tbsp

Coriander powder- 1 tsp

Pizza seasoning- 1 Tsp

Chilli flakes - 1 Tsp

Black pepper powder- ½ Tsp

Onion- 1 medium sized

Cooked rice- 1 bowl

Some fresh coriander

Salt to taste

Lemon juice of 1 big lemon

For chilli paneer:

Paneer cubes- 300-350 grams

Cornflour- 2-3 Tosp

Kashmiri red chilli powder- 1 Tbsp

Black pepper powder- ½ Tsp

Chilli flakes - 1 Tbsp

Maggi masala- ½ packet

Salt to taste

Oil and butter for shallow frying the coated paneer

For the sauce:

Oil- 1 Tbsp

Chopped garlic- 1 Tbsp

Chopped ginger- 1 Tsp

Some green chillies and coriander stems

Onion- 1 small size

Capsicum- 1 small size

Soy sauce- 1 tbsp

Schezwan sauce- 1 Tbsp

Tomato ketchup- 1 Tbsp

Vinegar- 1 Tsp

Some Green onion

Black pepper powder- ½ Tsp

Salt to taste

Water as required

Cornflour slurry (cornflour- 2 Tbsp and some water)

Coat paneer cubes with cornflour, Kashmiri red chilli powder, black pepper powder, chilli flakes, maggi masala, and salt.
Shallow fry the coated paneer in oil and butter.
In a wok or pan, heat oil.
Add chopped garlic, chopped ginger, green chillies, and coriander stems.
Add onion and capsicum.
Add soy sauce, Schezwan sauce, tomato ketchup, and vinegar.
Add green onion, black pepper powder, and salt.
Add water as required.
Add cornflour slurry.
Combine with cooked rice, lemon juice, fresh coriander, coriander powder, pizza seasoning, chilli flakes, black pepper powder, onion, and salt.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍽️Main Course

Cuisine🇮🇳Indian

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created this week

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