Cooked - Crockpot Garlic Butter Herb Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crockpot Garlic Butter Herb Chicken

6.0

2-2½ lbs boneless, skinless chicken thighs (about 6-8 thighs)

4 tablespoons unsalted butter, melted

6 cloves garlic, minced

1 teaspoon dried Italian seasoning

1 teaspoon dried parsley

1 teaspoon dried thyme

1 teaspoon dried rosemary (crushed)

1 teaspoon salt (or to taste)

½ teaspoon black pepper (or to taste)

½ cup low-sodium chicken broth

Make the sauce. In a small bowl, whisk together melted butter, minced garlic, Italian seasoning, parsley, thyme, rosemary, salt and pepper.
Add to crockpot. Place the chicken thighs in the crockpot. Pour the garlic butter mixture over the chicken, then add the chicken broth.
Cook. Cover and cook on LOW for 6-7 hours or on HIGH for 3-4 hours, until the chicken is tender and cooked through.
Rest and cut. Leave the chicken whole while it cooks, then remove and let it rest for a few minutes. Cut into bite-size pieces before serving (perfect for Bob).
Serve. Spoon that buttery garlic-herb sauce generously over everything. Finish with parsley if you have it.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Chicken

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created last week

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