Cooked - Crock Pot Creamy Chicken Parmesan Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crock Pot Creamy Chicken Parmesan Soup

6.0

3 boneless, skinless chicken breasts (or thighs)

4 cups low-sodium chicken broth

1 small yellow onion, finely chopped

4 garlic cloves, minced

1 tsp Italian seasoning

½ tsp crushed red pepper flakes (optional)

1 (14.5 oz) can crushed tomatoes

1 cup heavy cream

1 cup freshly grated Parmesan cheese

2 tbsp cornstarch + 2 tbsp cold water (optional, for thickening)

Fresh parsley, chopped (for garnish)

Salt and pepper to taste

Place raw chicken in the bottom of the crock pot.
Add chopped onion, garlic, Italian seasoning, red pepper flakes, and crushed tomatoes.
Pour chicken broth over ingredients.
Cover and cook on low for 6–7 hours or high for 3–4 hours.
Remove chicken and shred with forks; return to crock pot.
Stir in heavy cream.
(Optional) Add cornstarch slurry and stir to thicken.
Gradually add Parmesan cheese, stirring constantly until melted.
Cook uncovered on low for an additional 20–30 minutes.
Season with salt and pepper; garnish with parsley before serving.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 38 weeks ago

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