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In a medium-sized bowl, mix together the ranch seasoning, mayonnaise, sour cream, heavy cream, and lemon juice. Season with salt, to taste. Refrigerate for at least an hour, before serving.
Preheat oven to 375°F (190°C). Set aside a large baking dish, lined with parchment paper, for easy cleanup. Arrange the bacon strips in a single layer without overlapping, in the baking dish. Bake for 18 - 25 minutes, or until done to your preference. Using tongs, transfer the bacon to a paper-towel-lined plate, to absorb excess grease.
For serving, place the bacon and vegetables on a large serving platter or cutting board, and start dippin'!