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Preheat oven to 300°.
To a mixing bowl, add the oats, coconut, brown sugar, salt, and cinnamon and mix.
Melt together the honey and coconut oil.
Pour it over the dry ingredients and mix until every piece is coated.
Finally, add and fold in the vanilla extract.
Spread the granola out onto a lined cookie sheet and bake for 30 minutes.
Allow the granola to rest for 10 minutes before breaking it up into clusters.
Store in an airtight container for one week.