Ginger Scallion Fish
  1. Poach the fish from frozen in a pot of water below a simmer, around 10 minutes depending on the size of the fish fillets.

  2. Cook the fish gently, with the water bubbly like soda but not boiling, to keep the delicate fish fillets intact.

  3. Finish the ginger scallion oil with a small knob of butter.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🐟Seafood

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

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