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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pumpkin Pie Overnight Oats

1.0

½ cup gluten-free rolled oats

2 tbsp chia seeds

1 tsp cinnamon

Pinch kosher salt

¾ cup unsweetened nut milk

¼ cup pumpkin puree

1 tbsp maple syrup (add 1 extra tbsp if you like it sweeter)

⅓ cup plain or vanilla Greek yogurt (can sub dairy-free)

1 tsp maple syrup

½ tsp cinnamon

In a 12oz jar, stir the oats, chia seeds, cinnamon, and salt until well combined.
Pour in the nut milk, pumpkin puree, and maple syrup and stir again until evenly mixed, ensuring no dry ingredients are clumped at the bottom of the jar.
Put a lid on the jar and refrigerate for 6 hours or overnight to set. Keep refrigerated for up to five days.
When ready to enjoy, mix the yogurt topping ingredients together in a small bowl and add on top of the oats.

Course🥞Breakfast

Diets🥕Vegetarian🌾Gluten-free...

Category🥞Breakfast

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🍂Fall

DifficultyVery Easy ⏰ 5m

Created 44 weeks ago

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