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Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
In a medium bowl, whisk together the flour, baking soda, baking powder and salt. Set aside.
In a large bowl cream the very softened butter and sugar together with an electric mixer on high speed for 1-2 minutes until very light and fluffy.
Add in the egg and vanilla and mix on medium speed until pale in color and very fluffy, about 1-2 minutes.
Add in the dry ingredients. Mix on low speed just until combined.
Scoop the dough with a 2 tbsp cookie scoop, and roll them into balls. Then roll the dough balls in sugar.
Place the cookie dough balls at least 2 inches apart on the baking sheets. Slightly flatten each ball and form into a circle as best as you can. (See photo in the blog post above.)Bake 6-8 cookies at a time.
Bake the cookies for 9-10 minutes, then let them cool on the baking sheet for 5 minutes. Transfer the baked cookies to a cooling rack to finish cooling. Then enjoy!