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Cook the pasta in unsalted water
In a bowl, combine the pecorino and black pepper
Add a small amount of hot pasta water and mix until you get a smooth paste
Toast some black pepper in a pan
Add a ladle of pasta water to the pan
Transfer the al dente pasta to the pan and finish cooking over high heat, adding more water if needed
Turn off the heat and let the pasta cool for a couple of minutes
Add the pecorino cream and mix well with a spatula until the pasta is perfectly coated
Finish with extra black pepper and serve