Crispy Rice Salad
  1. Mix the rice, Thai red curry paste, and 3 Tsp oil, then bake at 200C/400F for 30mins but stir halfway through.

  2. Mix the light soy sauce or vegan fish sauce, 1 Chili, 2 cloves garlic, juice of ½ lime, 2 Tbsp sugar, and ¼ cup (60ml) water for the dressing.

  3. Assemble everything in a bowl and combine with the dressing.

  4. Serve in lettuce wraps.

Course🍚Side Dish

Diets🌱Vegan...

Category🥗Salad

Cuisine🇹🇭Thai

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 20m

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