Sort ingredients
kkcooks
QR Code
Listen
Pdf
Prepare the soba noodles according to the instructions on the package.
In a large pan, heat the vegetable oil over medium-high heat.
Once the oil is hot, add the shallots and garlic, cooking for about 2 minutes until they turn lightly golden.
Next, incorporate the carrots, bell peppers, and red cabbage into the pan, cooking for an additional 2 minutes.
While the vegetables are cooking, combine the peanut butter, soy sauce, toasted sesame oil, hoisin sauce, sriracha, and agave syrup in a mason jar and mix well.
After the noodles are cooked, drain them and add them to the pan with the vegetables.
Pour the sauce mixture over the noodles and vegetables, tossing everything together to ensure it's well combined.
Serve the stir-fry topped with roasted cashews and any desired garnishes. Enjoy!
For storage, keep the sauce and stir-fry in separate airtight containers in the refrigerator for up to 3 days.