In a bowl, add in orange juice, chicken broth, soy sauce, brown sugar, sriracha, rice vinegar, pepper, cornstarch and set aside.
Get your chicken, chop it into cubes, season with salt, and place it in a pan with sesame oil.
Add in chicken, cornstarch, garlic, and orange zest and cook till golden brown.
Add in your sauce and stir.
Plate with 200g of cooked rice, however much steamed broccoli you want, orange chicken, and top with green onions and sesame seeds. Enjoy!