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In a large skillet, add butter over medium heat and stir until melted.
Add garlic, salt, oregano, paprika, and red pepper flakes and cook for 1-2 minutes or until fragrant.
Add broth, beans, and sun dried tomatoes. Cook for 4-5 more minutes, gently stirring a few times.
Reduce heat to low then mix in spinach and half and half. Cook until spinach has wilted.
Garnish with basil and additional red pepper flakes.