Cooked - Savory Carnivore Cheesecake

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Savory Carnivore Cheesecake

8.0

1 ½ cups of crushed pork rinds

4 tbsp melted butter

1 tbsp grated Parmesan cheese (optional)

2 cups cream cheese, softened

1 cup cooked ground beef or sausage

2 large eggs

½ cup sour cream or heavy cream

1 tsp garlic powder

1 tsp onion powder

Salt and pepper to taste

Fresh herbs like chives or parsley (optional)

Preheat your oven to 325°F (160°C).
For the crust: In a food processor, pulse the pork rinds into fine crumbs. Add melted butter and Parmesan (if using), and mix until combined. Press this mixture into the bottom of a springform pan or a pie dish.
For the filling: In a large bowl, mix the softened cream cheese with cooked ground meat. Add eggs, sour cream, garlic powder, onion powder, salt, and pepper, and blend until smooth.
Pour the filling over the crust and smooth out the top.
Bake for 30-40 minutes, or until the cheesecake is set and slightly golden on top.
Let it cool and refrigerate for a few hours before serving.

Course🍰Dessert

Diets🌾Gluten-free🥩Carnivore...

Category🍰Cheesecake

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 72 weeks ago

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