Moroccan Carrot Salad
  1. Finely grate carrots and place in large bowl. Add shallots, parsley, and raisins.

  2. Then add olive oil, salt, garlic powder, cumin, coriander, cayenne pepper and black pepper. Mix to combined.

  3. Serve immediately OR let it sit in the fridge for a while because the flavors just get better with time!

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇲🇦Moroccan

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Loading...