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Preheat oven to 325 degrees F. Line a rimmed baking sheet with parchment paper and spray the sides with non-stick spray (or lightly coat with oil).
Add eggs, cottage cheese, salt, pepper, to a blender. Blend until completely smooth.
Pour blended egg mixture into the sheet pan. Sprinkle veggies and cheese over the egg mixture, swirl in gently to distribute evenly and mix with egg.
Bake for 20-25 minutes until the eggs are set. Check often to avoid over baking as it will dry out the eggs.
Slice into 12 even pieces and serve on an English muffin or bagel.