Asparagus And Feta Salad With Roasted Pistachios And Lemon-shallot Dressing
  1. Combine minced shallots and fresh lemon juice

  2. Whisk in extra-virgin olive oil

  3. Season dressing with kosher salt and black pepper

  4. Prepare asparagus for roasting

  5. Toss asparagus with dressing and roast

  6. Top with roasted pistachios, fresh dill, fresh parsley, and crumbled feta cheese

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🌸Spring

DifficultyEasy ⏰ 20m

Loading...