Traditional German Cheesecake
  1. Mix to a smooth dough, press into a 26 cm (10 in) springform pan, and prick the base with a fork.

  2. Pre-bake at 180 °C / 355 °F for 10 minutes, then let slightly cool before adding the filling.

  3. Pour the filling onto the pre-baked crust and bake at 170 °C / 340 °F for 60–70 minutes.

  4. Let cool completely before slicing — it's even better the next day.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Cheesecake

Cuisine🇩🇪German

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

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