Sort ingredients
sereneosl
QR Code
Listen
Pdf
Cut the brinjal into 1-inch pieces, then cut lengthwise into 4 pieces.
Soak them in salt water for at least 30 minutes. Drain and rinse with water. Pat dry and set aside.
Preheat the wok over medium heat. Add oil into the wok.
Sauté chopped garlic over medium heat until fragrant.
Once the garlic starts to turn slightly golden brown, add in the brinjal to stir-fry until the skin of the brinjal is slightly scalded. Cover the wok with a lid for 30 seconds.
Remove the lid and toss the dish. Stir-fry again before placing the lid back. Cook for another 30 seconds.
Add sliced shiitake mushroom followed by soybean paste, mushroom sauce, sugar and water. Mix well.
Lastly, add in the sliced chilli and Thai basil leaves. Stir-fry for 10 seconds and then transfer to a serving dish. Enjoy!