***Jane's Basque Cheesecake***
  1. Preheat the oven to 230ºc/210ºc fan and line a deep 8” cake tin with parchment paper

  2. Add the cream cheese to a bowl with the sugar and mix

  3. Add the eggs and vanilla and mix again

  4. Sift in the flour and mix through

  5. Pour in the double cream

  6. Pour into the tin

  7. Bake for 35-40 minutes, until ‘burnt’ and very brown on top, and so there is still a considerable wobble in the middle

  8. Leave to cool in the tin for an hour

  9. Set in the fridge for 1-2 hours minimum to firm up slightly or overnight

  10. Serve!

https://www.instagram.com/reel/DazfQHIuNsL/?igsh=bHNkbWFwcnpzcG03

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇪🇸Spanish

Occasions🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

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