Cooked - Cilantro Lime Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cilantro Lime Chicken

6.0

½ pounds boneless skinless chicken breasts ((or thighs))

¾ cup freshly squeezed orange juice, (plus 1 tsp zest)

½ cup olive oil

⅓ cup freshly squeezed lime juice, (plus 1 tsp zest)

1 tablespoon honey

1 teaspoon ground cumin

½ tablespoons regular soy sauce

2 teaspoons minced garlic

¼ cup coarsely chopped cilantro,

1 tsp salt & ¼ tsp pepper

1 batch mango-avocado salsa

Optional: cilantro-lime rice OR coconut-lime rice

MARINADE: Whisk together all of the marinade ingredients in a medium-sized bowl. Reserve about ½ cup of marinade, and pour the rest into a large resealable bag.
CHICKEN: Trim the chicken of fat. Pound the breasts to even thickness or slice in half to get evenly sized breasts and place in the bag with the rest of the marinade. Refrigerate for at least 30 minutes, making sure to flip the bag halfway through. I recommend marinating for 2-6 hours.
COOK CHICKEN: The instructions below are to grill the chicken. To see other methods of cooking chicken, read the portion of the post that is right above this recipe card. Lightly oil the grill grate or grill ridges on a grill pan or add 1 tablespoon oil to a skillet and then place the marinated chicken on the grill. Discard leftover marinade.
COOK, CONT.: Grill for 10-12 minutes or until chicken juices run clear and internal temperature is at 165 degrees F. Flip the chicken halfway and brush it generously with the reserved ½ cup marinade.
MANGO SALSA: Prepare mango-avocado salsa.
RICE: If desired, prepare cilantro-lime or coconut rice.
ASSEMBLY: Serve grilled chicken over a bed of rice (if prepared) and add spoonfuls of the salsa on top. Enjoy immediately!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Chicken

Cuisine🇲🇽Mexican

Occasions📆EverydaySummer Bbq

Season☀️Summer

DifficultyEasy ⏰ 30m

Created 45 weeks ago

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