Preheat the air fryer to 400°F (200°C).
In a bowl, toss the potato peels with olive oil, salt, pepper, and paprika until evenly coated.
Place the seasoned potato peels in the air fryer basket in a single layer.
Air fry for about 10-15 minutes or until crispy, shaking the basket halfway through cooking.
Remove the fried potato peels from the air fryer and serve hot.
Enjoy!