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Peel and mince garlic. In a large bowl, prepare dressing by whisking together garlic, lemon juice, olive oil, oregano, salt, and pepper.
Drain and rinse chickpeas. Place on paper towels and pat dry. Add to bowl with dressing and toss to coat.
Peel, medium dice, and add onion to bowl.
Wash and dry tomatoes, cucumber, and bell peppers. Medium dice tomatoes and cucumber and add to bowl with chickpeas. Seed, medium dice, and add peppers to bowl.
Wash and dry parsley. Shave leaves off the stems; discard the stems and mince the leaves. Add to bowl.
Add feta to bowl and toss salad.
To serve, place salad in a bowl or on a plate. Enjoy!