Cooked - Melt-in-your-mouth Afghani Chickpea Curry

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Melt-in-your-mouth Afghani Chickpea Curry

1.0

3 tbsp coconut oil or ghee

8 green cardamom pods

2 cinnamon sticks (wish I had 3)

1.5 tbsp grated ginger

1.5 tbsp grated garlic

1 onion, finely chopped

½ cup dried red lentils

3 cans chickpeas, drained (or 850g cooked)

1 tsp cooking / kosher salt

¼ tsp baking soda

3 ½ cups water, plus more as needed

500ml (2 cups) chicken stock, low sodium

4 tsp coriander powder

4 tsp cumin powder

¼ tsp ground cloves (sub all spice)

2 tsp turmeric powder

¼ tsp chilli powder or cayenne pepper

Yogurt

Rice

Coriander

Heat oil on medium high, cook cardamom and cinnamon for 1 min, then onion, ginger and garlic until onion is translucent.
Add spices, sauté 1 min, lentils and 2 cups water. Simmer 15 min on medium with lid on. Add chickpeas, stock, remaining water, salt and baking soda. Simmer uncovered on medium/ medium high 30 minutes until reduced and thickened into a thin gravy (lentils breakdown and thicken the sauce).

Course🍽️Main Course

Diets🌾Gluten-free...

Category🍛Curry

CuisineAfghani

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 64 weeks ago

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