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Bring water, butter and sugar to a boil in a saucepan over medium heat.
When it comes to the boiling point, add the flour in one go and mix.
Cook the mixture, pressing down for about 1-2 minutes, until it becomes smooth.
If you use a steel pot, a white layer forms on the religion of the pot, this is normal.
Put the dough in a bowl, flatten it and let it cool for about 5 minutes.
Then add the eggs one by one and mix with a spoon or hand mixer (on the lowes