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Leftover Pork Chop Stir Fry

4.0

2 tablespoons sesame oil

¼ onion, chopped

2 garlic cloves, minced

1 ½ lb left-over pork chop

1 cup stir fry vegetables (I prefer snow peas and carrots, but broccoli would be good too!)

6 tablespoons honey (double = ¾ cup)

¼ cup soy sauce (double = ½ cup)

¼ teaspoon red pepper flakes (more or less depending on heat preference)

¼ teaspoon ginger (double = ½ tsp)

2 tablespoons toasted sesame seeds

corn starch slurry

Cut the left-over pork chops into thin strips at a slight bias.
Heat 1 tablespoons seame oil over medium heat. Add garlic and onion and sautee until tender.
In the meanwhile, mix ingredients for the sauce in a small bowl or measuring cup.
Add pork to the garlic and onion and cook until warmed through
Add stir fry veggies and cook for about 2 minutes more, adding the sauce at the last minute. (A little cornstarch can be added here if you want the sauce thicker).
Serve over your favorite rice or noodles.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir Fry

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 65 weeks ago

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