Cooked - Garlic Parmesan Orzo With Seared Steak

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Garlic Parmesan Orzo With Seared Steak

1.0

2 NY strip steaks (room temp)

Salt, pepper, Kinder steak seasoning blend

2 tbsp (28 g) butter + 1 tbsp (14 g) butter (separate use)

1 shallot, minced

4 cloves garlic, minced + 1 clove garlic (crushed for steak)

1 lb (454 g) orzo

2 ½ cups (600 ml) chicken broth (plus extra if needed)

1 cup (240 ml) heavy cream

½ cup (50 g) grated parmesan cheese

Parsley (optional)

Season steaks with salt, pepper, and steak seasoning. Sear in a hot skillet 4 minutes per side. In the last 2 minutes, add butter + crushed garlic and baste. Remove and let rest (keep all juices).
In the same pan, melt butter and sauté shallot + garlic for about 2 minutes. Add orzo and toast for 1 minute.
Pour in chicken broth, bring to a boil, then reduce heat, cover, and simmer about 10 minutes, stirring halfway. Add more broth if needed.
Stir in heavy cream and parmesan until creamy and smooth. Adjust salt and pepper.
Slice steak and return it with all juices back into the pan. Top with parsley and serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍽️Dinner Party📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 30m

Created last week

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