No Egg Chocolate Mug Cake
  1. Mix flour, sugar, cocoa powder, and baking powder in a large microwave-safe mug.

  2. Add milk and olive oil, then stir until smooth.

  3. Fold in chocolate chips and sliced almonds.

  4. Microwave on high for 30 seconds to 2 minutes, until the cake rises and the top is set.

  5. Let cool for 1–2 minutes, then enjoy warm.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

Loading...