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Preheat oven to 425° F
Scrub potatoes
Place each potato between two chopsticks (lengthwise) and slice (thin slices). Don’t cut slices all the way through.
Place butter, olive oil, garlic cloves, and 1 handful of parsley in a pan on medium heat. Cook for 5ish minutes.
Strain the butter, and set it aside.
Line a baking sheet with parchment paper, and set potatoes on the sheet.
Brush potatoes with half of the butter. You can also pour the butter over the potatoes, making sure you pour it in between the slices.
Add salt, crushed pink peppercorns, and 2nd handful of chopped parsley.
Bake at 425°F for 35-40 minutes, or until browned and tender.
Remove from the oven and add the rest of the butter mixture, and shredded cheese. Bake for 5 more minutes, or until the cheese is melted.
Remove from the oven and top with more crushed peppercorns, a sprinkle of salt, and fresh parsley. Enjoy!