Preheat the oven to 400°F.
In a bowl, mix together coconut milk, red curry paste, soy sauce, sesame oil, oyster sauce, ginger paste, garlic, onion powder, salt, and black pepper.
Place the frozen dumplings in a baking dish and pour the mixture over them.
Bake for 22-25 minutes, depending on the size of the pan and the number of dumplings used.
Top with chopped green onion, spicy chili crisp, chopped cilantro, and sesame seeds before serving.
