Banoffee Pennotti Ice-cream
  1. Blend all ingredients together and pour into dessert container

  2. Freeze for 6 hours or until slightly firm, then spin once

  3. It’ll be quite soft, so you can add your Biscoff cookies and Speculoos biscuit topping

  4. Freeze for another 6-12 hours or until set

  5. Optional: respin in mix-in setting and add more toppings!

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

CuisineDessert

Occasions🎉Celebration🍦Summer Treat

Season☀️Summer

DifficultyEasy ⏰ 15m

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