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Preheat the oven to 325 degrees and grease and flour a Bundt cake pan.
Cream the butter and sugar in a large bowl.
Add the eggs, one at a time, and mix.
Next, add the sour cream and vanilla extract and mix.
In a small bowl, add the flour and salt and whisk together.
Add the dry ingredients to the wet ingredients and mix the ingredients until they are combined.
Finally, add the pecans to the bowl and mix.
Pour into the Bundt pan and bake for one hour or until a cake tester comes out clean.