Cooked - Authentic Belizean Powder Buns

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Authentic Belizean Powder Buns

15.0

3 cups plain flour or gluten-free flour

3 teaspoons baking powder

1 teaspoon ground cinnamon

1 teaspoon grated nutmeg

¼ teaspoon salt

1 cup sugar or sugar substitute

1 bar butter or plant-based butter

½ cup raisins (optional)

2 cups grated coconut

2 teaspoons vanilla extract

1 egg or flax egg

⅓ to ½ cup of evaporated milk or dairy-free alternative

Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine flour, baking powder, cinnamon, nutmeg, and salt.
Add the chilled butter or margarine. Cut or rub into the flour mixture until it resembles breadcrumbs.
Stir in raisins. Make a well in the center.
Add milk, vanilla, grated coconut, and egg to the well, with a blending fork mix gently to form a thick batter. Adjust the consistency with additional milk if needed. Do not beat. The batter should be very thick.
Using a tablespoon scoop, drop the batter onto a greased baking sheet, spacing them an inch apart.
Sprinkle the tops with brown sugar for a caramelized finish.
Bake for 18-20 minutes or until golden brown.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍞Baked Goods

CuisineBelizean

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 15 weeks ago

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