Layered Sweet Potato & Butternut Squash Lasagna With Feta, Walnuts & Cranberry-honey Glaze
  1. Preheat oven to 190°C (375°F) and lightly grease a baking dish

  2. Toss sweet potatoes and squash with olive oil, salt, pepper, thyme, and rosemary

  3. Layer sweet potato slices, feta, squash, walnuts, and cranberries, then repeat layers

  4. Cover with foil and bake for 35–40 minutes

  5. Remove foil and bake for 10–15 more minutes until tender and golden

  6. For glaze: simmer honey, butter, balsamic vinegar, and cranberries for 2–3 minutes until slightly thick

  7. Drizzle glaze over baked lasagna before serving

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Lasagna

CuisineMediterranean

Occasions🎉Holiday🎉Special Occasion

Season🍂Fall

DifficultyMedium ⏰ 1h

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