Moroccan Ground Beef Stew:
Brown and crumble beef. Add onion + garlic. Sauté 4–5 min.
Add flour & spices. Stir 1 min.
Add tomato paste, BTB, stock. Simmer 10 min to thicken.
Add chickpeas + brown sugar. Simmer 2 min.
Stir in cilantro. Serve w/ couscous + thinned yogurt w/ lemon.
Ras El Hanout:
Mix.
Buttered couscous:
Boil water, add salt, butter. Stir in couscous, remove from heat, cover, let sit 5min.
