Moroccan Ground Beef Stew (Lagerstrom)

Moroccan Ground Beef Stew:

  1. Brown and crumble beef. Add onion + garlic. Sauté 4–5 min.

  2. Add flour & spices. Stir 1 min.

  3. Add tomato paste, BTB, stock. Simmer 10 min to thicken.

  4. Add chickpeas + brown sugar. Simmer 2 min.

  5. Stir in cilantro. Serve w/ couscous + thinned yogurt w/ lemon.

    Ras El Hanout:

  1. Mix.

    Buttered couscous:

  1. Boil water, add salt, butter. Stir in couscous, remove from heat, cover, let sit 5min.

https://youtu.be/RS8yo3JEkoA?si=Dmp4FNhuHmbE9qrG

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stew

Cuisine🇲🇦Moroccan

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

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