Spread 1 teaspoon of peanut butter on one side of 24 of the crackers.
Spread 1 teaspoon of jelly on one side of the remaining 24 crackers.
Sandwich the crackers together, with the peanut butter and jelly together.
Melt the candy coating in a heavy saucepan over low heat. Alternately, heat in the microwave in a microwave safe bowl on 50% power until melted.
Dip each cracker sandwich in to the chocolate, completely covering with chocolate. Let as chocolate drip off, then transfer to wax paper to cool completely before serving.
