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In a heavy bottom pan such as a dutch oven, add 1 tablespoon of oil and heat up over medium-high heat.
Once hot, add smoked sausage and let brown on both sides.
Add the onion, garlic, and bell peppers. Cook until softened, about 3 minutes.
Add the rice and slightly toast it in pan before adding the tomato sauce.
Add tomato sauce and chicken broth and seasonings. Bring to a boil then reduce to a simmer, cover and let cook for 20-25 minutes, or until rice is done.