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Begin by seasoning the ground beef with half of the salt and pepper, and then shaping it into meatballs that are approximately 1 tablespoon in size.
Next, cut the cabbage in half and then slice it into small strips.
Add the chicken breast, meatballs, diced tomatoes, cabbage, seasonings, and stock in the crock pot.
Set the slow cooker on LOW for 7-8 hours or on HIGH for 4-5 hours.
Once the cooking time is complete, ladle the soup into bowls and garnish with sliced avocado, lime juice, cilantro, sour cream, and shredded Mexican cheese.