Make the 8 oz protein pasta (1 box) per the package directions, strain it, and quickly cool it by running cold water over it.
Mix together the sauce ingredients in a bowl or mason jar until well combined.
Add the pasta, 5 3 oz cans skipjack tuna or 3 standard cans of tuna, 2 cloves minced garlic, ¼ c scallions/green onions, and ½ cucumber diced to a large bowl (the bigger the better). Stir to combine.
Mix in the sauce, then taste and add additional Salt to taste.
Store in the fridge until ready to serve.
