귤의 위 아래를 평평하게 잘라내고 컵 가운데에 넣어 쌓는다
냄비에 우유 300ml, 설탕 60g, 한천가루 6g을 넣는다
중약불에서 눌어 붙지 않게 저어가며 끓인다
끓기 시작하면 약불로 낮추고 1분 간 저어가며 끓인다
불을 끈 후 1~2분 간 식힌다
귤이 담긴 컵에 우유를 붓고 냉장고에서 1시간 식힌다
칼 끝으로 컵에서 젤리를 떼어 낸 후 컵을 흔들어 젤리를 빼낸다
딸기와 키위도 같은 방법으로 만든다
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귤의 위 아래를 평평하게 잘라내고 컵 가운데에 넣어 쌓는다
냄비에 우유 300ml, 설탕 60g, 한천가루 6g을 넣는다
중약불에서 눌어 붙지 않게 저어가며 끓인다
끓기 시작하면 약불로 낮추고 1분 간 저어가며 끓인다
불을 끈 후 1~2분 간 식힌다
귤이 담긴 컵에 우유를 붓고 냉장고에서 1시간 식힌다
칼 끝으로 컵에서 젤리를 떼어 낸 후 컵을 흔들어 젤리를 빼낸다
딸기와 키위도 같은 방법으로 만든다
Course🍰Dessert
Diets🥕Vegetarian🌾Gluten-free...
Category🍰Dessert
Cuisine🇰🇷Korean
Occasions🎉Celebration📆Everyday
Season🔁Year-round
DifficultyEasy ⏰ 20m