Sort ingredients
viktoria
QR Code
Listen
Pdf
Score the casings of your sausages, peel them off & add the insides to a bowl with 2 tablespoons of the oyster sauce
Mix everything until combined then roll the mixture into approx 10 equal balls before air frying at 200°C for 10 minutes
Heat a small drizzle of oil in a saucepan over medium heat then add the garlic & ginger
Sauté for 30 seconds until fragrant then add the curry paste along with a splash of the coconut milk, stir in to form a loose paste then stir in the remaining oyster sauce along with the lime juice & sugar
Pour in the remaining coconut milk & water, mix well & turn to a low heat to gently simmer until the meatballs are ready
Divide your rice into bowls, spoon over the curry, top with the meatballs then drizzle with chilli oil & finish with fresh coriander