Baked Almond Feta
  1. Soak almonds in filtered water with 1 tablespoon lemon juice for 8–24 hours to neutralize phytic acid

  2. Drain and rinse almonds thoroughly

  3. Blend almonds with remaining lemon juice, olive oil, garlic, and salt until completely smooth

  4. Pour mixture into muslin/cheese cloth and tie the cloth tightly

  5. Squeeze out any liquid and place into an airtight container

  6. Refrigerate overnight to drain excess moisture and develop the tang

  7. Shape cheese into a disk on a parchment-lined tray

  8. Bake at 140°C for 40 minutes until edges are golden

  9. Cool completely before slicing

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🧀Cheese Alternative

CuisineMediterranean

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

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