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Make the sauce ahead by combining all ingredients into a medium bowl and whisking until smooth. You can prepare it up to a few days ahead and keep in the refrigerator.
Combine all blackened seasoning ingredients, mix until evenly combined and place into a small bowl or zip-top bag to store until ready to use.
Prep chicken tenders by coating them in 2 tablespoons olive oil, then rub them with several spoonfuls of the blackened seasoning until they are well coated on both sides. Heat a skillet to medium high and add the remaining 2 tbsp olive oil.
Once the pan is hot, add the chicken tenders and cook for 3 minutes on each side, or until they are cooked through, and the internal temperature reaches 165 degrees.
Mix together melted butter, garlic and parsley in a small bowl. Turn the oven to broil. Toast the undersides of the split slider buns until they are golden brown. Remove bottom buns and set aside.
Flip the top buns right side up and spread the tops with the melted butter mixture. Place top buns back under the broiler for 1-2 minutes until lightly toasted.
Assemble the sandwiches by distributing the chicken tenders evenly among sliders. Top with lettuce, a few spoonfuls of Alabama white sauce, and pickles. Slice and enjoy!