Cooked - Salty Sweet Hazelnut Chocolate Bars

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Salty Sweet Hazelnut Chocolate Bars

1.0

1 ½ cups roasted hazelnuts blended into flour

½ cup oat flour

¼ cup agave/maple syrup

4 tbsp coconut oil

1 tsp vanilla extract

Pinch sea salt

1 ½ cups pitted dates

1 tbsp cashew/hazelnut butter

3-4 tbsp agave/maple syrup

1 tbsp coconut oil

Pinch salt

Around 80g hazelnut chocolate

Chopped hazelnuts

Cacao nibs

Mix base ingredients together in a bowl until you have a moist but slightly crumbly texture. If it seems too dry, add a splash more liquid.
Press base mixture into a lined tray and set aside.
Blend caramel ingredients in a food processor until you have a smooth caramel.
Spread caramel over the base layer.
Melt hazelnut chocolate.
Pour melted chocolate over the caramel layer.
Add toppings (chopped hazelnuts and cacao nibs).
Put into the fridge or freezer for a few hours until the chocolate has fully set.
Slice and enjoy.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 2 weeks ago

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