Simply mix with a ladle
It should turn out liquid
Pour in all the dough
If you prefer it thinner, use a larger mold or make 2 smaller ones
We bake for 15-20 minutes at 220° static 210° ventilated
We bake for another 10-15 minutes always at 220° static 210° ventilated
You can stuff it in 1000 ways with fantasy
