Liquid Pizza In 5 Minutes
  1. Simply mix with a ladle

  2. It should turn out liquid

  3. Pour in all the dough

  4. If you prefer it thinner, use a larger mold or make 2 smaller ones

  5. We bake for 15-20 minutes at 220° static 210° ventilated

  6. We bake for another 10-15 minutes always at 220° static 210° ventilated

  7. You can stuff it in 1000 ways with fantasy

https://www.youtube.com/watch?v=KFqwVORPc5E

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍕Pizza

Cuisine🇮🇹Italian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 5m

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